鰻のうな幸　館山本店

[Premium] 1 thick round fish

3630 jpy(Tax included)

Comes with condiments (wasabi, pickled ginger, green onion), soup, and pickles

Large serving of rice

150 yen(Tax included)

Additional sauce for takeout

50 yen(Tax included)

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We offer take-out.

[Top] Thick round 3/4 tail

2980 yen(Tax included)

Condiments (wasabi, pickled ginger, green onion), soup stock, clear soup, and pickles

[Special] Thick round tail

3730 yen(Tax included)

Condiments (wasabi, pickled ginger, green onion), soup stock, clear soup, and pickles

How to eat Hitsumabushi [Four equal parts]

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First, divide the eel and rice in the rice container into 4 equal parts using a rice spoon.Then you can enjoy Hitsumabushi in your own way.

How to eat Hitsumabushi [1]

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Simply divide the eel into four portions, place them directly into a rice bowl, and enjoy the simple flavors of the eel and rice.

How to eat Hitsumabushi 【2】

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Divide it into 4 portions and top with condiments such as wasabi, pickled ginger, or green onions to your liking.You're sure to find a flavor that matches your favorite condiments.

How to eat Hitsumabushi 【3】

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Divide into 4 portions, pour dashi stock over each portion, and enjoy as dashi chazuke.Adding condiments will enhance the flavor even more.The smooth texture of the ochazuke and the flavor of the eel create a different taste.

How to eat Hitsumabushi 【4】

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Finally, choose which of the three ways you like best to eat it.