FOOD | 鰻のうな幸　館山本店

Unaju
- [Regular] Thick round half tail
  2200 yen(税込)
  Comes with condiments (wasabi, pickled ginger, green onion), soup, and pickles
  1/10
  [Regular] Thick round half tail
  2200 yen(税込)
  Comes with condiments (wasabi, pickled ginger, green onion), soup, and pickles
- [Top] Thick round 3/4 tail
  2880 yen(税込)
  Comes with condiments (wasabi, pickled ginger, green onion), soup, and pickles
  1/10
  [Top] Thick round 3/4 tail
  2880 yen(税込)
  Comes with condiments (wasabi, pickled ginger, green onion), soup, and pickles
- [Premium] 1 thick round fish
  3630 jpy(税込)
  Comes with condiments (wasabi, pickled ginger, green onion), soup, and pickles
  1/10
  [Premium] 1 thick round fish
  3630 jpy(税込)
  Comes with condiments (wasabi, pickled ginger, green onion), soup, and pickles
- Large serving of rice
  150 yen(税込)
  1/10
  Large serving of rice
  150 yen(税込)
- Additional sauce for takeout
  50 yen(税込)
  1/10
  Additional sauce for takeout
  50 yen(税込)
- -
  -
  We offer take-out.
  1/10
  -
  -
  We offer take-out.
Hitsumabushi
- [Regular] Daimaru Hirao
  2300 yen(税込)
  Condiments (wasabi, pickled ginger, green onion), soup stock, clear soup, and pickles
  1/10
  [Regular] Daimaru Hirao
  2300 yen(税込)
  Condiments (wasabi, pickled ginger, green onion), soup stock, clear soup, and pickles
- [Top] Thick round 3/4 tail
  2980 yen(税込)
  Condiments (wasabi, pickled ginger, green onion), soup stock, clear soup, and pickles
  1/10
  [Top] Thick round 3/4 tail
  2980 yen(税込)
  Condiments (wasabi, pickled ginger, green onion), soup stock, clear soup, and pickles
- [Special] Thick round tail
  3730 yen(税込)
  Condiments (wasabi, pickled ginger, green onion), soup stock, clear soup, and pickles
  1/10
  [Special] Thick round tail
  3730 yen(税込)
  Condiments (wasabi, pickled ginger, green onion), soup stock, clear soup, and pickles
- Large serving of rice
  150 yen(税込)
  1/10
  Large serving of rice
  150 yen(税込)
- How to eat Hitsumabushi [Four equal parts]
  -
  First, divide the eel and rice in the rice container into 4 equal parts using a rice spoon.Then you can enjoy Hitsumabushi in your own way.
  1/10
  How to eat Hitsumabushi [Four equal parts]
  -
  First, divide the eel and rice in the rice container into 4 equal parts using a rice spoon.Then you can enjoy Hitsumabushi in your own way.
- How to eat Hitsumabushi [1]
  -
  Simply divide the eel into four portions, place them directly into a rice bowl, and enjoy the simple flavors of the eel and rice.
  1/10
  How to eat Hitsumabushi [1]
  -
  Simply divide the eel into four portions, place them directly into a rice bowl, and enjoy the simple flavors of the eel and rice.
- How to eat Hitsumabushi 【2】
  -
  Divide it into 4 portions and top with condiments such as wasabi, pickled ginger, or green onions to your liking.You're sure to find a flavor that matches your favorite condiments.
  1/10
  How to eat Hitsumabushi 【2】
  -
  Divide it into 4 portions and top with condiments such as wasabi, pickled ginger, or green onions to your liking.You're sure to find a flavor that matches your favorite condiments.
- How to eat Hitsumabushi 【3】
  -
  Divide into 4 portions, pour dashi stock over each portion, and enjoy as dashi chazuke.Adding condiments will enhance the flavor even more.The smooth texture of the ochazuke and the flavor of the eel create a different taste.
  1/10
  How to eat Hitsumabushi 【3】
  -
  Divide into 4 portions, pour dashi stock over each portion, and enjoy as dashi chazuke.Adding condiments will enhance the flavor even more.The smooth texture of the ochazuke and the flavor of the eel create a different taste.
- How to eat Hitsumabushi 【4】
  -
  Finally, choose which of the three ways you like best to eat it.
  1/10
  How to eat Hitsumabushi 【4】
  -
  Finally, choose which of the three ways you like best to eat it.
Chiba Prefecture Suigyo Akadori Teriyaki Rice Bowl
- Chiba Prefecture Suigyo Akadori Teriyaki Rice Bowl
  1850 yen(税込)
  *Branded chicken: Suigo Akadori. Characterized by an exquisite chewiness and rich meat flavor, you can enjoy the delicious taste of this red chicken that has been carefully raised over a long period of time.
  1/10
  Chiba Prefecture Suigyo Akadori Teriyaki Rice Bowl
  1850 yen(税込)
  *Branded chicken: Suigo Akadori. Characterized by an exquisite chewiness and rich meat flavor, you can enjoy the delicious taste of this red chicken that has been carefully raised over a long period of time.